Trista Mask

Trista brings a background in business development, marketing, and community engagement to her role as Business Development Coordinator. In her current role with the Red Deer Food Bank, she collaborates closely with the Culinary Team in the community kitchen to attract and retain customers, raise awareness of available services, and develop creative initiatives that build a loyal and engaged community base.

She oversees invoicing, CRM systems, and client communications while supporting a strong presence through social media, website updates, and blog content. She also leads the coordination of various events throughout the year, ensuring they are well-executed, enjoyable, and aligned with the organization’s mission.

Her experience extends into fund development and sponsorship acquisition, and with a banking and retail background, she offers a well-rounded skill set that blends strategic outreach with excellent customer service, financial awareness, and operational management. Known for her clear, diplomatic communication and creative problem-solving, she is well-positioned to lead business development efforts through strategic partnerships, driving tourism, and strengthening community connections through farm-to-table experiences and rural hospitality.